Our story
From Beirut To Fort Worth
As a little boy in Beirut, Lebanon, Antoine Hedary would come to watch his grandmother cook. It fascinated him to see her knead bread, chop vegetables, and take a pinch of this and a little of that from mysterious little jars. As often happens when children hang around adults too long, he was put to work. But not by his grandmother. She had long since taught Antoine’s father to cook. It was he who passed on the family recipes and Lebanese cookery to the boy.